Who knew that little butterfly-shaped thyroid gland at the base of my neck could affect my life so completely? I founded Hypothyroid Mom in memory of the unborn baby I lost to hypothyroidism. Winner of two 2014 WEGO Health Activist Awards: Health Activist Hero & Best In Show Twitter. Hypothyroid Mom is for information purposes only and should not be considered a substitute for consulting your physician regarding medical advice pertaining to your health. Hypothyroid Mom includes Affiliate links including the Amazon Services LLC Associates Program. Connect with me on Google+
The best way to treat hives is to try to avoid what causes them. Allergy medicines such as antihistamines can also be used to give a patient quick relief. Sometimes, it is necessary to take medication on a regular basis to try to prevent the hives from starting in the first place. For patients who have continual problems with hives or other allergic skin conditions, an allergy evaluation can be helpful. Your allergist will try to identify the source of your problem and then develop an effective treatment plan to help prevent these irritating skin conditions from occurring. Fortunately, most patients who have skin allergies can be given significant relief so that the skin problems bother them less and do not interfere with the quality of their life.
PREPARE IT: Although many gadgets promise an easy way to separate the yolk from the white, the quickest, easiest method is to simply use your own clean hands. For this six-egg-white omelet recipe, crack six eggs into a medium-sized bowl. Next, using clean fingers, lightly grasp the yolks, lift them out one by one, and discard. With a fork or whisk, whisk the egg whites with salt, pepper and any of your favorite herbs until well combined and a few bubbles have formed on top. Spray a medium nonstick skillet with cooking spray. Place it over medium-high heat and add egg whites. After about 15 seconds, reduce heat to medium. Pull in on the edges of the omelet with a spatula and slightly tilt the pan so the uncooked egg runs under the cooked portion. Continue this around the perimeter until most of the uncooked egg disappears. Then fold the omelet in thirds, as if you're folding a letter to fit it into a business envelope. Using the spatula, carefully slide it from the pan to a plate and eat it immediately.